00 - 01
School meals at St Paul's are served in the Dining Hall, and are cooked on site. Menus follow a three week cycle and are carefully designed to provide a balanced and healthy diet.
Children are served with vegetables as part of their meal each day, and there is always a variety of salad and fresh fruit available. Our cook makes special arrangements for those children with particular requirements including vegetarians, and those requiring gluten free meals.
The menus can be viewed on School Money. Parents are asked to discuss the menu with their child and order choices using their individual School Money account at least 48 hours in advance.